Sunday, April 4, 2010

Not bad for a first attempt!


I've never done a honey baked ham before. We bought a gammon

joint yesterday - followed a few instructions. If it tastes as good as

it looks, we'll consider it a success!!

2 comments:

  1. you've really become quite the gourmet chef!

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  2. I need to come home, cause that looks AMAZING!

    ReplyDelete